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Lotus & Dulce de Leche
Our moist vanilla cake with Lotus cookies filled with Dulce de leche and Lotus spread covered with our vanilla Swiss buttercream, a drip of Lotus Spread and more Lotus cookies.
HOW TO HANDLE/CARE:
- Leave it at room temperature if you eat it within 3 hours.
- Best enjoy at room temp.
- If you have leftovers, cover the exposed area or slice and refrigerate in an air-tight container.
- Eat within 3-4 days.
- You can freeze slices wrapped in plastic for up to 3 weeks. Thaw in the fridge.
NOTE:
- No changes can be made, but you can add a message and change the colour or shape of the abstract decoration.
Our moist vanilla cake with Lotus cookies filled with Dulce de leche and Lotus spread covered with our vanilla Swiss buttercream, a drip of Lotus Spread and more Lotus cookies.
HOW TO HANDLE/CARE:
- Leave it at room temperature if you eat it within 3 hours.
- Best enjoy at room temp.
- If you have leftovers, cover the exposed area or slice and refrigerate in an air-tight container.
- Eat within 3-4 days.
- You can freeze slices wrapped in plastic for up to 3 weeks. Thaw in the fridge.
NOTE:
- No changes can be made, but you can add a message and change the colour or shape of the abstract decoration.
Select Size
From $14.32
Original: $47.72
-70%Lotus & Dulce de Leche—
$47.72
$14.32Description
Our moist vanilla cake with Lotus cookies filled with Dulce de leche and Lotus spread covered with our vanilla Swiss buttercream, a drip of Lotus Spread and more Lotus cookies.
HOW TO HANDLE/CARE:
- Leave it at room temperature if you eat it within 3 hours.
- Best enjoy at room temp.
- If you have leftovers, cover the exposed area or slice and refrigerate in an air-tight container.
- Eat within 3-4 days.
- You can freeze slices wrapped in plastic for up to 3 weeks. Thaw in the fridge.
NOTE:
- No changes can be made, but you can add a message and change the colour or shape of the abstract decoration.
